Foodbornepathogenskillaround3,000peopleintheU.S.everyyearandhospitalizehundredsofthousandsmore.Romainelettuce,cantaloupe,sprouts...allhavebeenatthecenterofoutbreakswhichhavebecomealarminglyfrequentinrecentyears.Theirsolutionsaresimple,butprotectionsarescattershot,withlittlebureaucraticwilltoenforcethem.Andyet,ourpoliticianskeepsayingthat“theU.S.foodsupplyisthesafestintheworld.Poisoned:TheDirtyTruthAboutYourFoodisadocumentarythatholdsthepublicandprivateinfluencesbehindthesedecisionstoaccount,beginningwiththeJackIntheBoxE.Colioutbreakof1992-1993andcontinuingtothepresentday.DirectorStephanieSoechtigprovidestipsonwhattoavoidatthesupermarket,demystifiesthetangleofregulationsthatgovernwhatweeat,andtellsthestoriesoffamilieswhohavelostlovedonestofoodborneillness.Thisisafilmthatwillmakeyouthinkaboutwhat’sonyourplateandhowitgotthereineye-openingnewways.如果您喜欢大牌网(www.zamdq.com)分享的《毒从口入食物的丑陋真相》,别忘了推荐给你的好友!
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